Oak & Olive
Five delicious concepts… one destination.
Where the flavors of the Mediterranean meet the soul of Maryland. Oak & Olive is our premier fine dining room, featuring seasonal menus, guest chef collaborations, and culinary craftsmanship at its highest level. With a focus on fresh seafood, coastal ingredients, and thoughtful wine pairings, Oak & Olive delivers a refined yet welcoming experience. Reservations are strongly encouraged, as this intimate space is often in high demand.
Our Specials
Five delicious concepts… one destination.
Menu
A P P E T I Z E R S
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SCALLOPS
MD SWEET CORN SALSA, BROWN BUTTER VINAGRETTE, ARUGULA
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OAK OYSTERS
PANCETTA, SPINACH, CRAB
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DUCK CROSTINI
BRIE, STRAWBERRY BACON JAM, HONEY
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LOLLI POP LAMB CHOPS
FETA TOMATO OLIVE TOPENADE
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BURRATA
ZUCHINNI CORGETTE, SOURDOUGH
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BURRATA
ZUCHINNI CORGETTE, SOURDOUGH
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BOARDS market price
ASSORTED OLIVES, CLASSIC CHARCUTERIE
S A L A D S
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GRILLED CAESAR
GARLIC CONFIT, CROSTINI
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BLOOD ORANGE
GREENS, FETA, PUMPKIN SEEDS, SIMPLE VINAIGRETTE
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WEDGE SALAD
BLUE CHEESE, BACON, TOMATOES, BALSAMIC GLAZE, CRISPY SHALLOTS
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SALMON
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SHRIMP
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CHICKEN BREAST
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STEAK
S O U P
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DU JOUR
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FRENCH ONION
M A I N C O U R S E
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WHOLE FISH
RISSOTTOi, COULIS, MD CORN SALSA, VINAIGRETTE
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SCALLOP RAVIOLI
FOUR CHEESE RAVIOLI, TOMATOES, PEAS, SAGE BROWN BUTTER
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ROSEDA FARM RIBEYE
RAINBOW POTATOES, BROCCOLI RABE, BOURBON BACON CREAM
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ROSEDA FARM SHORT RIB
POLENTA, RED CABBAGE, PAN GRAVY
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YELLOWFIN TUNA
SESAME CRUSTED , YAM PUREE, CHARRED LEEKS, SHISHITO PEPPER SAUCE
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AIRLINE CHICKEN BREAST
RAINBOW POTATOES, HARICOT VERTS, MUSHROOM DILL CREAM
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CHILEAN SEA BASS
SAFFRON RICE, HARICOT VERT, BLOOD ORANGE BURRE BLANC
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ROSEDA FARM FILET
YAM PUREE, ROASTED BRUSSELS, CHIPOTLE CREAM, SALSA VERDE
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VEAL
RAINBOW POTATOES, LEEKS , OLIVE CAPER SAUCE
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SEAFOOD PASTA
BUCATINI, TOMATOES, SPINACH, OLD BAY CREAM
 LA CARTE
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WHOLE FISH
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SEARED SCALLOPS
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CHILEAN SEA BASS
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TUNA
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AIRLINE CHICKEN BREAST
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BONE-IN FILET
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RIBEYE
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VEAL
S I D E S
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RAINBOW POTATOES
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SAFFRON RICE
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POLENTA
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BUCATINI
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YAM PUREE
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HARICOT VERTS
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BROCCOLI RABE
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RED CABBAGE
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BRUSSEL SPROUTS
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SAUTEED SPINACH