Oak & Olive

Five delicious concepts… one destination.

Where the flavors of the Mediterranean meet the soul of Maryland. Oak & Olive is our premier fine dining room, featuring seasonal menus, guest chef collaborations, and culinary craftsmanship at its highest level. With a focus on fresh seafood, coastal ingredients, and thoughtful wine pairings, Oak & Olive delivers a refined yet welcoming experience. Reservations are strongly encouraged, as this intimate space is often in high demand.

Our Specials

Five delicious concepts… one destination.

Menu

A P P E T I Z E R S

  • SCALLOPS

    MD SWEET CORN SALSA, BROWN BUTTER VINAGRETTE, ARUGULA

  • OAK OYSTERS

    PANCETTA, SPINACH, CRAB

  • DUCK CROSTINI

    BRIE, STRAWBERRY BACON JAM, HONEY

  • LOLLI POP LAMB CHOPS

    FETA TOMATO OLIVE TOPENADE

  • BURRATA

    ZUCHINNI CORGETTE, SOURDOUGH

  • BURRATA

    ZUCHINNI CORGETTE, SOURDOUGH

  • BOARDS market price

    ASSORTED OLIVES, CLASSIC CHARCUTERIE

S A L A D S

  • GRILLED CAESAR

    GARLIC CONFIT, CROSTINI

  • BLOOD ORANGE

    GREENS, FETA, PUMPKIN SEEDS, SIMPLE VINAIGRETTE

  • WEDGE SALAD

    BLUE CHEESE, BACON, TOMATOES, BALSAMIC GLAZE, CRISPY SHALLOTS

  • SALMON
  • SHRIMP
  • CHICKEN BREAST
  • STEAK

S O U P

  • DU JOUR
  • FRENCH ONION

M A I N    C O U R S E

  • WHOLE FISH

    RISSOTTOi, COULIS, MD CORN SALSA, VINAIGRETTE

  • SCALLOP RAVIOLI

    FOUR CHEESE RAVIOLI, TOMATOES, PEAS, SAGE BROWN BUTTER

  • ROSEDA FARM RIBEYE

    RAINBOW POTATOES, BROCCOLI RABE, BOURBON BACON CREAM

  • ROSEDA FARM SHORT RIB

    POLENTA, RED CABBAGE, PAN GRAVY

  • YELLOWFIN TUNA

    SESAME CRUSTED , YAM PUREE, CHARRED LEEKS, SHISHITO PEPPER SAUCE

  • AIRLINE CHICKEN BREAST

    RAINBOW POTATOES, HARICOT VERTS, MUSHROOM DILL CREAM

  • CHILEAN SEA BASS

    SAFFRON RICE, HARICOT VERT, BLOOD ORANGE BURRE BLANC

  • ROSEDA FARM FILET

    YAM PUREE, ROASTED BRUSSELS, CHIPOTLE CREAM, SALSA VERDE

  • VEAL

    RAINBOW POTATOES, LEEKS , OLIVE CAPER SAUCE

  • SEAFOOD PASTA

    BUCATINI, TOMATOES, SPINACH, OLD BAY CREAM

 LA CARTE

  • WHOLE FISH
  • SEARED SCALLOPS
  • CHILEAN SEA BASS
  • TUNA
  • AIRLINE CHICKEN BREAST
  • BONE-IN FILET
  • RIBEYE
  • VEAL

S I D E S

  • RAINBOW POTATOES
  • SAFFRON RICE
  • POLENTA
  • BUCATINI
  • YAM PUREE
  • HARICOT VERTS
  • BROCCOLI RABE
  • RED CABBAGE
  • BRUSSEL SPROUTS
  • SAUTEED SPINACH

Discover our concepts

Five delicious concepts… one destination.

Coming to Cockeysville, MD September 2025